NuLand Hot Stuff Company’s family farm is a Certified Century Farm (meaning it’s been in their family for over a century) and is located in Pasquotank Co, NC, which is referred to as Newland. The farm is where they grow hot peppers, and they manufacture their hot sauces and blood mary mixes at in Norfolk. They enjoy crafting fun flavors of “hot stuff,” where the flavors are surprising and unusual, with heat that builds (that does not offend). Between the bloody mary mixes and many varieties of hot sauce (and seasonal flavors), have some samples at the market and see what pleases your palate! Try their salad dressing, too!
Pasta e Pani by Salvatore brings us fresh pastas, delectable pasta sauces, fresh hand-pulled mozzarella, Italian bread, Salvatore's nona's meatballs and more! Born in Naples, Chef Sal makes everything in the Italian tradition--using traditional family recipes. We see many delicious (and easy) Italian dinners in our future!
Peanut City Candle Co. is a small, female-owned, SCC-registered business in Suffolk, VA. They offer 100% USA-grown soy wax candles, all hand-poured. Their goal is to provide customers with non-toxic, highly-fragrant wax products that are produced with sustainable and safe products. Their candles are dye-free and are scented with American-made, Pthalate-free fragrances. Packaging and containers are reusable, recyclable and American-made, as well. Attends most dates.
Post Potager brings us nutritious microgreens, their blend of hydroponically grown lettuce, heirloom veggies, fresh potted herbs and a gorgeous selection of cut flowers. In the fall, their local raw honey is available. Everything they offer is grown and harvested right at Fort Monroe from their urban farm.
The Guptil family raises chickens on pasture and hogs in their woods on their farm in Suffolk, VA. They believe that food can be healing to our bodies. They believe in being excellent stewards of the things that have been entrusted to them—the land, their animals, and your food. Come meet them at the market and try their pork, chicken, bone broth and eggs!
Riffle Farms raises grass-fed and finished bison meat. A veteran-owned small business tucked in the wild and wonderful mountains of West Virginia. Bison meat is heart healthy, has less fat in it than chicken, more protein than salmon, and more omega-3 fatty acids than even grass-fed beef! Their Bison Hot Dogs are also a big hit at the markets!
Nikki brews Kombucha, a probiotic tea, at her studio/brewery in Norfolk. Kombucha has been around for centuries and is a a brewed beverage that is rich is probiotics and has digestive benefits. She has a set of flavors that are customer favorites that she offers year-round, as well as special seasonal flavors. Attends full time at East Beach and select dates at Harvest Market.
