Unkie’s Seasoning is a local firefighter owned and operated seasoning company. Their seasonings and rubs are created and tested in a local firehouse. Whether it’s for everyday cooking or just that weekend cook out, you will enjoy that delicious Firehouse Flavor. They hope you will enjoy these seasonings and rubs as much as their friends and family do. They like to say their wonderful flavors are truly... “From the Firehouse to your House.” Attends select dates.
Up In Smoke takes quality cheeses and smokes them to add unique flavor! They offer three varieties. Enjoy them on their own, as part of an interesting cheese board, or in your favorite recipes. Kevin also sometimes brings some extra surprises for us, like hot peppers from his garden, Virginia nuts and handmade charcuterie boards.
Virginia Granola Company is a small batch, clean label granola maker based in Virginia Beach, VA, focused on delivering premium products with exceptional nutritional value and consistent flavor performance. We prioritize organic, non-GMO, raw ingredients and maintain a strict clean label standard: No soy, no refined sugars, no seed oils, and only natural mininmally processed sweeteners. Our focus is simple: nutrition first, flavor always. Every ingredient is chosen with purpose.
The Welfore line of Caribbean-inspired, SALT-FREE spice blends and flavored oils and vinegars make it easy to create tasty, healthy & super fast meals... and especially make veggies "taste nice". Their blends are salt & sugar-free and are as easy as 1,2,3... designed to be roasted at 425F for 20 minutes. Kitchen to Table in 30! Attends East Beach/EOV full time and on select dates at Harvest Market.
Based in Hampton, Wells Baking Co. is a veteran-owned bakery making a variety of items from scratch. They take particular pride in their sourdough chocolate chip cookies and offering a wide array of both classic and unique cupcake flavors. Also look for cakes and sticky toffee pudding, pastries such as cinnamon rolls and fruit-filled empanadas, and candies and confections such as peppermint bark, rocky road bars and almond toffee.
What The Farm is a small family of first generation farmers focusing on regenerative agriculture. The Shepherd family specializes in pastured poultry (chickens and turkeys), pork and lamb. Their farm is in Pungo. They are focusing on the health and vitality of the land through regenerative farming, and their mission is simple: serve the SOIL, serve the ANIMALS, and serve the COMMUNITY. Come see them at the market!
